We are looking for all sorts of staff, including kitchen hand, sushi chef, cashier, and customer service, to join our culinary team in Highpoint, Glen Waverley, Knox, Chadstone and Crown Melbourne to prepare delicious sushi sashimi for our customers.
If you are interested in the food industry, especially Japanese cuisine, Maguro Bar welcomes you. Training will be provided for the young and energetic junior staff.
Kitchen Hand Requirements:
Hardworking, willing to learn attitude
Love to develop a career in the food industry
Lives locally
Flexibility to take on various shifts, including weekends and public holidays
Working hours: 8:00am – 6:00pm
Customer Service/Cashier Requirements:
Meet and greet customers
Good working attitude
Enjoy working in a fast-pace environment
Understand Cantonese or Mandarin is a plus
Flexibility to take on various shifts, including weekends and public holidays
Lives locally
Sushi Chef Requirements:
Working experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques, carving sashimi skills
Ability to work both fast and accurately
Flexibility to take on various shifts including weekends and public holidays
Lives locally
If you are interested to work with us, please submit below application form.
