Fishmonger, the latest addition to Maguro Bar, promises an elevated seafood experience, blending freshness and indulgence in a vibrant, modern setting.
Just like Maguro Bar, Fishmonger is dedicated to curating an exquisite selection of premium seafood, offering everything from beautifully crafted sushi and sashimi to the freshest ocean-kissed oysters. The menu also boasts a diverse array of shellfish and market-fresh seafood, including succulent mussels, decadent lobsters, plump crabs, the finest salmon, and rare specialty fish, all meticulously sourced to ensure exceptional quality and flavor.
Fishmonger also stocked up some finest Japanese sauces and condiments, from artisanal soy sauces fermented in century-old cedar barrels, aromatic sesame oil to Japanese household staples like wasabi and yuzu juice.
The sauce and condiments shelf has everything you need to bring out the umami and rich flavor of seafood and sashimi. Plus, indulge in the ready-to-eat abalone and abalone sea sauce and japanese seasoning to elevate your gourmet culinary experience at home
Beyond fresh seafood, Fishmonger introduces an unparalleled dining experience with the Champagne & Oyster Bar.
Whether you’re stopping by for a quick treat or celebrating a special occasion, Fishmonger offers an unparalleled seafood adventure. We invite you to explore the flavors of the ocean like never before, where freshness, craftsmanship, and indulgence come together to create something extraordinary.